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Hungarian beer edit
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Beer in Hungary - Wikipedia, the free encyclopedia

Beer in Hungary

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Beer in Hungary has been brewed for well over a thousand years, but in the modern age, most beer is mass-produced. Beer has been made there for around a thousand years and the country has a significant history of commercial beer production.citation needed

Contents

History

The first commercial brewery in Hungary was established in Buda in 1845 by Peter Schmidt. During the heyday of the Austro-Hungarian Empire, the Kőbánya district of Budapest became the centre of Hungary's brewing industry. The Dreher brewery is named after Anton Dreher, the creator of the Vienna lager style. He created the brewery in Budapest in 1862 and it came to dominate the Hungarian market before the Second World War.

Breweries

Today, Hungary has four large commercial brewers which produce mainly light lagers (Hungarian: Világos) and German-style dark beers (Barna), in German and both American and British English, Bock).

Lately, some microbreweries have also set up in Hungary, such as Ilzer and Blonder, though Ilzer is now closed.

Economy

In the 1980s beer consumption was roughly 100 litres per person, but since then it has declined to nearer seventy.citation neededPale lager has about 90% of sales. 1

Culture

In Hungary, people traditionally do not clink their glasses or mugs when drinking beer. There is in Hungarian culture a legend that clinked their beer glasses to celebrate the execution of the 13 Martyrs of Arad in 1849. Many people still follow the tradition, although younger people often disavow it, citing that the vow was only meant to last 150 years.2

See also

References

Notes

External links



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