Salt, sugar, and ground black pepper corns are commonly available on Western restaurant tables; however, they are not always considered to be condiments.
A condiment is a prepared edible substance or mixture, often preserved or fermented, that is added in variable quantities, most often at the table, to make food more suitable to the diner's taste.[1] Some condiments are dry such as a mixture of herbs and seasonings or Parmesan cheese, however many are preserved sauces that have been put into a bottle, jar, or other container. For convenience, some condiments are provided in single-serving packets often with take-out foods.
Condiments are most supposed to be eaten with the supplement of other food. They may be served on the side or as a garnish, like sauerkraut, which can be used as a bed for Schweinshaxen (pork knuckles) or as a topping for a hot dog. When served separately, the amount is usually at the diner's discretion, however condiments may be added prior to serving, for example a deli sandwich made with mayonnaise and mustard. Some condiments may also be used during cooking to add flavor or texture to the food; for example, barbecue sauce, teriyaki sauce, and soy sauce all have flavors that can enhance the tastes of a variety of different meats and vegetables. Bacon or bacon bits can be perceived as condiments at some restaurants.citation needed
Although sometimes considered a condiment, salt is more strictly considered as a seasoning, as salt does not come 'prepared' like most condiments do.citation needed
Condiment gallery
See also
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References
External links
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Herbs and spices |
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| Spices |
Ajwain (bishop's weed) • Aleppo pepper • Allspice • Amchur (mango powder) • Anise • Aromatic ginger • Asafoetida • Camphor • Caraway • Cardamom • Cardamom, black • Cassia • Cayenne pepper • Celery seed • Chili • Cinnamon • Clove • Coriander seed • Cubeb • Cumin • Cumin, black • Dill seed • Fennel • Fenugreek • Fingerroot (krachai) • Galangal, greater • Galangal, lesser • Garlic • Ginger • Grains of Paradise • Grains of Selim • Horseradish • Juniper berry • Liquorice • Mace • Mahlab • Malabathrum (tejpat) • Mustard, black • Mustard, brown • Mustard, white • Nigella (kalonji) • Nutmeg • Paprika • Pepper, black • Pepper, green • Pepper, long • Pepper, pink, Brazilian • Pepper, pink, Peruvian • Pepper, white • Pomegranate seed (anardana) • Poppy seed • Saffron • Sarsaparilla • Sassafras • Sesame • Sichuan pepper (huājiāo, sansho) • Star anise • Sumac • Tasmanian pepper • Tamarind • Tonka bean • Turmeric • Vanilla • Wasabi • Zedoary
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