Bryndzové halušky
From Wikipedia, the free encyclopedia
Bryndzové Halušky (English: potato dumplings with bryndza sheep cheese and bacon1) is one of the national dishes in Slovakia.23 This hearty meal consists of Halušky1 (boiled lumps of potato dough similar in appearance to gnocchi123) and bryndza1 (a soft sheep cheese4), optionally sprinkled with cooked bits of smoked pork fat/bacon.123
Žinčica is traditionally drunk with this meal.2 There is an annual Bryndzové Halušky festival in Turecká that features an eating contest.56
References
- ^ a b c d e Sinkovec, Magdalena (2004). "Bryndzové Halušky / Potato Dumplings with 'Bryndza' Sheep Cheese and Bacon". Culinary Cosmic Top Secrets A Nato Cookbook. Lulu. pp. 115–16. ISBN [[Special:BookSources/1-4116-0837-5|1-4116-0837-5]]. http://books.google.com/books?id=9fNgBO3aEK8C&pg=PA115. Retrieved 1 March 2009.
- ^ a b c d Cravens, Craig Stephen (2006). Culture and customs of the Czech Republic and Slovakia. Westport, Connecticut: Greenwood Publishing Group. p. 75. ISBN 0-313-33412-9. OCLC 67240291.
- ^ a b c Dunford, Lisa (2007). "Slovakia: Food & Drink". In Paul Smitz, Aaron Anderson, Steve Kokker, Brett Atkinson and Becca Blond. Lonely Planet Central Europe. Hawthorn, Victoria: Lonely Planet. p. 452. ISBN 1-74104-301-8. OCLC 85763619. http://books.google.com/books?id=gIymIi4UvFcC&pg=PA452. Retrieved 1 March 2009.
- ^ "Cheese Description: Bryndza". Cheese.com. http://www.cheese.com/Description.asp?Name=Bryndza. Retrieved 1 March 2009.
- ^ Reynolds, Matt (21 June 1999). "Three liters of bryndzové halušky small work for hefty men in national eating competition". The Slovak Spectator. http://www.spectator.sk/articles/view/4209/9/. Retrieved 1 March 2009.
- ^ "Halušky Turecká" (in Slovak). Občianske združenie Halušky Turecká. 2008. http://www.haluskyturecka.sk/. Retrieved 1 March 2009.
External links
 |
Wikibooks Cookbook has a recipe/module on |
|
|||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||