Balkan cuisine
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The Balkan cuisine is heterogeneous and is therefore known as the cuisine of states and regions, since every region has its own distinct culinary traditions. Balkan cuisine is heavily influenced by Mediterranean cooking.1
The cuisine of the Balkan states includes:
- Albanian cuisine
- Bosnia and Herzegovina cuisine
- Bulgarian cuisine
- Croatian cuisine
- Greek cuisine
- Macedonian cuisine
- Montenegrin cuisine
- Ottoman cuisine
- Romanian cuisine
- Serbian cuisine
- Turkish cuisine
References
- Alan Davidson: The Oxford Companion to Food, 2nd. ed. Oxford 2006, Article Balkan food and cookery, p. 53
- Article Balkan Countries in the Encyclopedia of Food and Drink
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